Cracking open the fixed deposits

The next general election will be decided far from the capital
Jun 9th 2012 | KOTA KINABALU AND KUCHING | from the print edition


A THOUSAND or so kilometres east of what is called Peninsular Malaysia, across the South China Sea, lies the other bit of Malaysia, the states of Sabah and Sarawak. The two form the northern part of the island of Borneo, encircling the oil-rich mini-kingdom of Brunei. Most Malaysians know little about the remote territories (11 of Malaysia’s 13 states lie on the peninsula). Yet Sabah and Sarawak, out of all proportion to their small populations, contribute two essential ingredients to the running of Malaysia under the long-standing national government in Kuala Lumpur: oil and votes.Royal Dutch Shell, the Anglo-Dutch oil giant, first started pumping oil out of the ground in Sarawak in 1910. Since Sarawak and Sabah joined Malaysia in 1963, they have sent an outsize share of oil revenues to the federal government’s coffers. That the petro-charged government has remained in the hands of the same political coalition, the Barisan Nasional (BN), since independence is also largely thanks to the same two states.
On the peninsula voters have gradually forced the coalition, led by the United Malays National Organisation and dominated by ethnic Malays, to loosen its grip. On Borneo, by contrast, the BN has maintained an electoral stranglehold. Indeed, Sabah and Sarawak are known as the BN’s “fixed deposits”. With the prime minister, Najib Razak, expected at any moment to declare a general election, the opposition coalition must find a way to raid those deposits if they are to oust the BN from power. As ever, the task looks daunting for the opposition and its leader, Anwar Ibrahim. Yet this time round, Mr Anwar’s foot soldiers have a secret weapon, a clandestine radio station.



One obvious way that the system works in favour of the ruling coalition is through the gerrymandering of constituencies. Throughout Malaysia, seats are skilfully carved up along ethnic lines to benefit the ruling party, but the practice is particularly strong on Borneo. Constituencies there tend to be rural and cover huge areas, but hold relatively few voters, usually ethnic Malays or other, local ethnic groups friendly to the BN. Potentially hostile voters such as ethnic Chinese, on the other hand, are lumped together into a smaller number of populous urban seats, where they are still often swamped by BN stalwarts. This way the BN maximises its number of seats with a minimum of voters. A local academic, Andrew Aeria, in a report submitted to the Sarawak parliament last year, underlined how the 16,000-odd voters in one rural constituency had as much clout as 67,000 voters in a semiurban one. Other countries attempt to equalise the number of voters in each constituency. The Malaysian constitution sanctions the gerrymandering.
In Sabah, which lies near the Philippines, there is a further refinement. Critics claim that hundreds of thousands of mainly Muslim Filipino immigrants have been given identity cards as an inducement to vote for the BN.

The BN-controlled governments of both Sabah and Sarawak operate well-funded patronage machines. In Sarawak, which has been run by the same chief minister, Abdul Taib Mahmud, since 1981 (when he succeeded his uncle), government funding is often linked to political affiliation. This can be quite brazen. One minister recently stopped welfare payments to a disabled man after he voted for the opposition. On the eve of elections, BN officials dole out cash to as many voters as they can find—“lunch money”, as it is known in Sabah.
Opposition politicians cannot match the cash, so instead they promise that the people of Sabah and Sarawak will in future keep a larger slice of their oil revenues. Currently, the states get only 5% of revenues, with the balance going to the federal government. The opposition offers a 20% share should it get into power. The PR’s promise to cut corruption is a message that also goes down well.
In this respect, the opposition is being greatly helped by the broadcasts of Radio Free Sarawak (RFS). Whereas most of the local media are controlled by government—and it shows—RFS, broadcasting on short wave from London, attacks the chief minister and his “cronies” for maladministration and alleged corruption. The station was founded in 2010 by a Sarawak-born British woman, Clare Rewcastle, who also happens to be the sister-in-law of a former British prime minister, Gordon Brown. A softly spoken and heavily tattooed disc jockey, Peter John Jaban, does most of the talking in a two-hour show every evening. Thousands of Iban and other ethnic groups now gather around radios in their longhouses in the forests to listen to him, which infuriates the state government. Radio Free Sarawak gives the PR a bit more hope. The opposition should pick up some urban seats in Sabah and Sarawak at the coming election. But to win it still has a mountain to climb.
from the print edition | Asia

The Economist



Selamat Hari Gawai




The Gawai Dayak Festival in Sarawak

An Introduction and How to Enjoy Sarawak's Gawai Dayak

Celebrated with enthusiasm across Sarawak both in cities and rural villages, Gawai Dayak is a multi-day festival to honor the indigenous people. Gawai Dayak translates to "Dayak Day"; the Dayak people include the Iban, Bidayuh, Kayan, Kenyah, Kelabit and Murut tribes which once roamed Sarawak and relieved unsuspecting traders of their heads.
Although steeped in headhunting traditions of the past, the only head removed these days during Gawai Dayak belongs to a chicken sacrificed to honor a successful rice harvest.
More than just a touristy demonstration of indigenous culture for tourists, Gawai Dayak is celebrated with genuine joy and enthusiasm. Weddings take place, singing and toasts fill the air, and families are reunited with one another after being separated all year.

The History of Gawai Dayak

The traditions celebrated during Gawai Dayak are ancient, but the holiday is not. The first Gawai Dayak festival took place in 1965 after several years of renewed cultural pride within the oppressed Dayak community. When first asked to create a public holiday in celebration of the Dayak people in Sarawak, the colonial government refused; they were afraid that other minority groups would make similar demands. Instead, the government declared June 1 as "Sarawak Day". Eventually, once Sarawak was awarded independence, the holiday was officially changed to Gawai Dayak.

The Traditional Gawai Dayak Ceremony

Unless advertised otherwise, the opening ceremonies for Gawai Dayak in villages are typically closed to tourists. The festival begins on the evening of May 31 with traditional music andMuai Antu Rua - a ritual aimed at keeping the spirit of greed from ruining the celebration. During Muai Antu Rua two men drag a basket along the longhouse; families in each room throw clothing and household items into the basket. The basket is later dumped on the ground as a "sacrifice" to prevent interference from evil spirits.
At sundown, the festival chief sacrifices a chicken to show thanks for a good harvest and to ask the same for next year's rice harvest. Dinner - usually accompanied by bamboo-steamed rice and sweet cakes made from coconut milk - is served after the sacrifice. Just before midnight a procession known as the Ngalu Petara passes by seven times to welcome the friendly spirit gods to the festival. At midnight, the festival chief holds a toast with tuak - locally-brewed rice wine - for long life. The festival turns into an informal free-for-all following the toast with dancing, singing, and drinking.

What to Expect During Gawai Dayak

Once the previous night's formal ceremonies finish, tourists are invited to visit on June 1. Activities differ between longhouses; some allow tourists to shoottraditional blowpipe guns or to watch cockfights. No matter the locale, visitors are always greeted with a shot of strong rice wine; drink up or find a place to hide it - refusing is impolite!
Iban and Dayak homes are opened during Gawai Dayak, allowing visitors a glimpse of daily life. Tourists are invited to wear colorful costumes for photos, participate in traditional dances, and sample delicious cakes and treats.

Witnessing the Gawai Dayak Festival

Gawai DayakAlthough celebrated all over Sarawak in Borneo, your best bet for seeing Gawai Dayak festivities is near the capital of Kuching. The Sarawak Cultural Village - the same venue used annually for the Rainforest Music Festival - is a popular and convenient place for tourists to learn more about indigenous culture. Kuching typically holds a celebration on May 31 at the Civic Centre which includes dinner, dancing, and even a beauty pageant.
Do not expect to arrive on May 31 to join the Gawai Dayak celebration; Kuching is busier than ever with parades and demonstrations along the waterfront that begin a week prior to Gawai Dayak.
Another option for the more adventurous is to make your way up the river from Sibu to the small village of Kapit and arrange for a visit to a local family's traditional longhouse.
There is a push within the Dayak community to unify the celebration, however for now Gawai Dayak remains mostly incongruous with each longhouse holding separate events and itineraries. Do not expect any less from the festival - as many as 30 families can occupy a single longhouse!

merry Christmas and Happy New Year


Irish Christmas Traditions


IRISH CHRISTMAS TRADITIONS

Ireland, like most countries, has a number of Christmas traditions that are all of its own. Many of these customs have their root in the time when the Gaelic culture and religion of the country were being supressed and it is perhaps because of that they have survived into modern times.

THE CANDLE IN THE WINDOW

The placing of a lighted candle in the window of a house on Christmas eve is still practised today. It has a number of purposes but primarily it was an symbol of welcome to Mary and Joseph as they travelled looking for shelter.

The candle also indicated a safe place for priests to perform mass as, during Penal Times this was not allowed.

A further element of the tradition is that the candle should be lit by the youngest member of the household and only be extinguished by a girl bearing the name 'Mary'.

THE LADEN TABLE

After evening meal on Christmas eve the kitchen table was again set and on it were placed a loaf of bread filled with caraway seeds and raisins, a pitcher of milk and a large lit candle. The door to the house was left unlatched so that Mary and Joseph, or any wandering traveller, could avail of the welcome.

THE WREN BOY PROCESSION

During Penal Times there was once a plot in a vilage against the local soldiers. They were surrounded and were about to be ambushed when a group of wrens pecked on their drums and awakened the soldiers. The plot failed and the wren became known as 'The Devil's bird'.

On St. Stephens day a procession takes place where a pole with a holly bush is carried from house to house and families dress up in old clothes and with blackened faces. In olden times an actual wren would be killed and placed on top of the pole.

This custom has to a large degree disappeared but the tradition of visiting from house to house on St. Stephens Day has survived and is very much part of Christmas.

DECORATIONS:

The placing of a ring of Holly on doors originated in Ireland as Holly was one of the main plants that flourished at Christmas time and which gave the poor ample means with which to decorate their dwellings.

All decorations are traditionally taken down on Little Christmas (January 6th.) and it is considered to be bad luck to take them down beforehand.

TRADITIONAL GAELIC SALUTATION

The Gaelic greeting for 'Merry Christmas' is:
'Nollaig Shona Duit'
......which is pronounced as 'null-ig hun-a dit'.

HAPPY CHRISTMAS!

Irish Christmas Traditions - An article provided by The Information about Ireland Site.

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Mango Extracts Kill Breast Cancer Cells In Culture

Fruits and vegetables are an important part of a healthy diet.  One of the reasons they are has to do with the various bioactive phytochemicals found in them.  There is a very large number and variety of these phytochemicals and research continues to suggest that many of them can provide us with important health benefits.

New research from Texas AgriLife Research suggests that phytochemicals in mangoes can kill breast cancer cells in a cell culture test system.  While few details were reported in the press release, it appears that the researchers tested extracts from five different mango varieties.  The extracts were rich in gallotannins, a phytochemical also found in wine, grape seeds, and tea.  The researchers found that treating breast cancer cells with the mango extracts interrupted the cell growth cycle resulting in death of the breast cancer cells.  While the mango extracts were able to kill the breast cancer cells, they did not harm normal cells.

This is interesting research that builds on the potential health benefits of bioactive phytochemicals.  Since this study was done in a cell culture system using extracts of the mango fruit, there is still a lot of research to be done before determining the potential breast cancer fighting benefits of eating mangoes.  However, the mango is an excellent fruit to consider adding to one's diet due to it nutritional benefits.  A single mango fruit is a good source of dietary fiber (~15% of the daily value [DV]), vitamin B6 (~14% DV), and vitamin E (~12% DV) and an excellent source of vitamins A (~32% DV) and C (~96% DV).  In addition to being a good source of vitamins, many of the phytochemicals in the mango have antioxidant properties to help fight free radical oxidative damage.

Bambangan Seed Extract Inhibits Breast Cancer Cell Growth



Bambangan (Mangifera pajang) is a fruit in the mango family that is native to Malaysia.  The kernel of this fruit has been shown to be rich in antioxidants like gallic acid and rutin.  A new study reports that extracts of the bambangan kernel might have breast cancer fighting properties.

In this breast cancer study, researchers cultured both hormone-dependent breast cancer cells (MCF-7 cells) and non-hormone dependent breast cancer cells (MDA-MB-231 cells) and treated them with different amounts of the bambangan seed extract.  The results of this study showed that:
  • The bambangan seed extract blocked breast cancer cell growth by stopping the cell growth cycle at specific points depending on the cell line.
  • Programmed cell death of both breast cancer cell lines was stimulated by the bambangan seed extract.
  • The breast cancer cell death was induced rapidly with about 15% of the cells dying within 24 hours (non-hormone dependent breast cancer cells) and 36 hours (hormone-dependent breast cancer cells).
This new research study indicates that bambangan might have cancer fighting benefits.  Unfortunately, the phytochemicals likely to be responsible for these cancer fighting properties appear to be present mostly in the seed kernel, so it might be necessary to get the cancer fighting benefits of the bambangan by taking a supplement or consuming other fruits/vegetables with similar plant chemical content..  Other alternatives might be fruis and vegetables rich in gallic acid (walnut, blackberry, raspberry) and/or rutin (buckwheat, citrus fruits, apple peel).

Buah Embawang

Buah Embawang,Bambangan (Mangifera pajang)
'Ong Balem' are what the local Melanaus here name the seasonal fruit which look like canon balls in the picture above. They have a thick skin but are easily removed from the flesh as in the next picture below. The Ibans refer to them as 'bambangan'. They are found wild though many are nowadays cultivated in rural orchards. These fruits can weigh between 1-2 kilos and can reach 10 - 15 cm long or 10 - 15 cm wide. Most of them are spherical. Because of this unique shape and quality ( i.e. without hairs) the Melanaus would jokingly refer to a bald headed person's head as 'ong balem
'The thick yellow flesh are fibrous and can be fine or rough in texture. The skin can be chopped into vegetables , eaten as salad with 'sambal belacan' or shrimp paste and pickled.
Above, the slices are ready to be eaten raw. Depending on the variety the flesh can taste extremely sweet or sour sweet. Because the skin is thick, the fruits once harvested can have a long shelf life averaging about two weeks. After peeling all the yellow flesh away, what is left is a big seed which tastes bitter and seldom eaten.

Happy Deepavali Day


Deepavali (also: Depawali, Dipavali, Dewali, Diwali, Divali, Dipotsavi, Dipapratipad ) marks the beginning of the Hindu New Year according to the Lunar Calendar. It literally translated means 'Row of Lights' (from Sanskrit: dipa = lamp / awali = row, line). It celebrates the victory of Goodness over Evil and Light over Darkness - it ushers in the new year. Especially for this event people are cleaning their houses and wear new clothes. Diwali is a 5 day festival as Dhanteras, Choti Diwali, Badi (Main) Diwali, Padwa and Bhaiduj. There are many different names for the days of Diwali in different regions of India (South & North India, East & West India) and in the different languages spoken in that regions (i.e. Hindi, Urdu, Telugu, Tamil, Gujarati, Bengali). During Deepavali people pray to Lakshmi, Goddess of wealth, light, prosperity and wisdom, but also to Ganesha, the 'Remover of Obstacles' and the 'Lord of Beginnings'.

Deepavali celebrations take place in many countries in the world. On the first day of the Diwali festival people pray and having a special breakfast made of many different foods. The Hindu Goddess Lakshmi's statue and images are carried through the streets in processions. There are various legends and stories associated with the Diwali festival. The story of Bali, Emergence of Laxmi, Krishna Narakasur Fight, Victory of Rama over Ravana and many more. Dipa Lights (also called Diwali Diyas, Kandils, Ghee Lamps or Parvati Ganesha Lamps) - made of clay, fueled with Oil from Coconuts, Mustard or Ghee (clarified butter), the wick made of cotton wool - are placed outside of houses, on floors and doorways. During Diwali festival, doorways are hung with torans of mango leaves and marigolds. Deepavali Melas are being enjoyed by Hindus, Sikhs, Jains & Buddhists alike. On the day of Deepavali people exchange gifts, bursting firecrackers, lighting fireworks, colourful sparklers & bonfires and having festive meals. Diwali Melas (fairs) are held throughout India and the celebrations abroad. The Indian Festival of Lights takes place after the monsoon season has finished and the weather is nice and pleasant again.

Wishing Happy Diwali to everyone! Deepavali Valthukkal!! Shubh Diwali!!



Lord Ganesh is being prayed to on Deepavali

Diwali 2011
In 2011 Diwali will fall on 26th October.